Assortment

Bonfesto

26 June 2016 Soft cheese "Cream cheese" with taste of "Basil / garlic / oregano" 170 g

The mass fraction of fat in dry matter - 70%.

26 June 2016 Soft cheese "Cream cheese" 170 g

The mass fraction of fat in dry matter - 70%.

25 June 2016 Soft cheese "Cream cheese" with taste of "Neopoletano" 170 g

The mass fraction of fat in dry matter - 70%.

25 June 2016 Soft cheese "Cream cheese" with taste of "Mushrooms" 170 g

The mass fraction of fat in dry matter - 70%.

24 June 2016 Soft cheese "Cream cheese" with taste of "Tar-tar" 170 g

The mass fraction of fat in dry matter - 70%.