Assortment

Bonfesto

20 February 2016 Soft cheese "Ricotta"

The mass fraction of fat in dry matter - 50%.

18 February 2016 Soft cheese "Ricotta" light

The mass fraction of fat in dry matter - 40%.

18 February 2016 Soft cheese "Ricotta" with fruit fillers "Cherry"

The mass fraction of fat in dry matter - 50%.

17 February 2016 Soft cheese "Ricotta" with fruit fillers "Berries"

The mass fraction of fat in dry matter - 50%.

16 February 2016 Soft cheese "Ricotta" with fruit fillers "Pear and honey"

The mass fraction of fat in dry matter - 50%.