Assortment

Bonfesto

21 November 2016 Soft cheese "Cream cheese", 250 g

The mass fraction of fat in dry matter - 70%

26 June 2016 Soft cheese "Cream cheese" with taste of "Basil / garlic / oregano", 170 g

The mass fraction of fat in dry matter - 70%

26 June 2016 Soft cheese "Cream cheese", 170 g

The mass fraction of fat in dry matter - 70%

25 June 2016 Soft cheese "Cream cheese" with taste of "Neapolitano", 170 g

The mass fraction of fat in dry matter - 70%

25 June 2016 Soft cheese "Cream cheese" with taste of "Mushrooms", 170 g

The mass fraction of fat in dry matter - 70%